About us
Our story
The beautiful Georgian Black Pool Mill was built in 1813 to grind flour for Pembrokeshire. After a painstaking restoration and renovation, the Mill now welcomes you to savour delicious food in fascinating surroundings. Whether you are celebrating a special occasion or treating yourself, our seasonal menus will entice and delight.
Fresh
Local Produce
Our chefs create seasonal menus that are inspired by Pembrokeshire’s warm microclimate, rich soil and clear seas striving to use locally sourced or foraged ingredients.